Chef

Spices

Adding a pinch

I'm doing my best to ensure that our children become gourmet chefs.  Preferably before they turn 15...but I'll accept basic fare through 18 if I must.

Owen and Ever are no exceptions to the 'children like to be where you are, doing what you are doing' rule.  We spend lot of time together cooking.  Mostly spreading peanut butter and jelly or stirring oatmeal but occasionally we actually cook and I love when they mimic those movements in their play.

Owen made me this delicious soup from pool water and grass herbs and seeds.  It was superb.  Slightly earthy with just a hint of a vinyl finish and notes of feet.  mmm.