Today I harvested this from our little garden.
Yes, today, as in December 7th. I figured I should pick the last of them since, oh, you know, it snowed this weekend.
Why are my amazing tomato plants still producing these shiny green gems? And seriously - there are still flowers as well. Should I thank global warming? GMOs? Baltimore's arsenic and chromium laced soil? My mom?? (the plants were a gift from her)
I just can't get over how many there are.
(hint - it's in the title)
Anyone know of any good green tomato recipes? I hate to waste these beauties.
Oh, and thanks mom!
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Hi there!