Spicy Week: Yum

Good blogs feature food, right?  Yummy food that is easy to make and pretty to look at.

So...here is a great recipe for a quick and delicious appetizer.  Thanks to my mom.

What you need:

Asparagus (thin is good)

horseradish

mayo

lemon juice

sliced ham deli meat

crescent roll dough

Parmesan cheese

Step one:  mix up a little mayo, horseradish, and lemon juice - you just need a bit.

Step two:  spread some of the mixture onto a piece of thinly sliced ham.

Step three:  wrap the asparagus in the ham

Step four:  unroll the crescent roll package dough into a long strip (don't split into individual rolls).  Using a rolling pin, roll the dough out super thin.  Maybe sprinkle with some parmesan cheese.

Step five:  slice dough into thin (1.5-2 ince strips)

Step six: spiral wrap the dough strips around the asparagus.

Step seven:  bake at 300 F - watch them - they don't take long to brown up since the dough is so thin!

Step eight:  serve warm or cool!  Yum!

Sadly - I have no pictures of the final product.  I was too busy eating.